Swallow Distillery

Amaretto

Experience small batch spirits
Proudly handcrafted in Te Puna, Bay of Plenty

Amaretto

Free shipping across New Zealand

NZ Food Safety Licence: WBOP000582
WBop Council Off-Licence: 022/OFF/9015/2023
Customs Excise Licence: 6587201

$80.00

750ml | 28% ABV

A rich & smooth liqueur made following the traditional Italian method using organic bitter almonds.

Best served either on ice, in desserts or in a range of cocktails including:

NZ Food Safety Licence: WBOP000582
WBop Council Off-Licence: 022/OFF/9015/2023
Customs Excise Licence: 6587201

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Swallow Distillery

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Toasted Almond Martini

~2.2 Standards
  • 45ml Amaretto
  • 30ml Espresso Liqueur
  • 15ml Vodka
  • 45ml Heavy Cream
  • Freshly Grated Nutmeg

 

Add the vodka, espresso liqueur and amaretto to a cocktail shaker.

Add ice and shake gently until well chilled.

Strain into a martini glass and garnish with the freshly grated nutmeg.

italian margarita

~2.8 Standards
  • 30ml Amaretto
  • 30ml Limoncello
  • 45ml Vodka (or Tequila)
  • 15ml Fresh Lemon Juice
  • Granulated Sugar
  • Fresh Lemon Wedge
  • Caramelised Lemon Slice
  • Sprig of Rosemary

 

Run the lemon wedge around the rim of the glass to wet it.

Dip the rim of the glass into the sugar until it’s lightly coated and shake off the excess.

Add the amaretto, limoncello, vodka and lemon juice to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with large ice cubes before shaking vigorously for at least 30 seconds.

Strain into the rimmed glass and top up with ice.

Garnish with the caramelised lemon slice and rosemary sprig.

Amaretto Sour

~2.1 Standards
  • 45ml Amaretto
  • 30ml Manuka Smoked Single Malt
  • 20ml Fresh Lemon Juice
  • 20ml Simple Syrup
  • 1/2 Egg White
  • 2 Dashes Angostura Bitters
  • Brandied Cherries 

 

Lightly beat egg white until loose.

Add the amaretto, manuka whisky, lemon juice, syrup, egg white and bitters to a cocktail shaker.

Shake without ice vigorously for 30 seconds.

Add ice until 2/3’rds full and shake again until well chilled.

Strain into glass filled with ice and allow to settle for 60 seconds.

Garnish with 2 skewered brandied cherries.

Vodka Martini

~3.2 Standards
  • 90ml Vodka
  • 30ml Sweet White Vermouth
  • Fresh Lemon Zest or Green Pitted Olives

 

Add the vodka and vermouth to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with ice before shaking vigorously for at least 20 seconds until well chilled.

Strain into a martini glass and garnish with the lemon zest or 3 skewered green olives.

French 75

~2.0 Standards
  • 45ml Blood Orange & Cardamom Gin
  • 30ml Fresh Lemon Juice
  • 30ml Simple Syrup
  • 60ml Champagne
  • Fresh Lemon Zest

 

Add the gin, lemon juice and syrup to a cocktail shaker.

Fill the cocktail shaker until 2/3’rds full with large ice cubes.

Shake vigorously for at least 20 seconds until very cold.

Strain into a fluted glass.

Top with champagne and garnish with the zest.

Gimlet

~1.9 Standards
  • 60ml Blood Orange & Cardamom Gin
  • 30ml Simple Syrup
  • 15ml Fresh Lime Juice
  • Slice of Lime

 

Add the gin, syrup and lime juice to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with large ice cubes.

Shake vigorously for 20+ seconds.

Strain into a martini glass and garnish with the slice of lime.

Swallow Distillery

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