Swallow Distillery

Blood Orange & Cardamom Gin

Experience small batch spirits
Proudly handcrafted in Te Puna, Bay of Plenty

Blood Orange & Cardamom Gin

Free shipping across New Zealand

NZ Food Safety Licence: WBOP000582
WBop Council Off-Licence: 022/OFF/9015/2023
Customs Excise Licence: 6587201

$80.00

750ml | 45% ABV

Formed around our in-house made 15x distilled alcohol base, this gin is carefully balanced to produce a multi-layered and lingering gin. A citrus heavy front palate driven by blood orange, meyer lemon and lemon myrtle with a lingering herbal and spice aftertaste characterised by juniper, fresh rosemary, cardamom and  cinnamon.

Best enjoyed simply with tonic but works beautifully in a range of cocktails including:

NZ Food Safety Licence: WBOP000582
WBop Council Off-Licence: 022/OFF/9015/2023
Customs Excise Licence: 6587201

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Swallow Distillery

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negroni

~1.9 Standards
  • 30ml Blood Orange & Cardamom Gin
  • 30ml Red Vermouth
  • 30ml Campari
  • Orange or Lemon Zest

 

Stir the gin, vermouth and campari together with ice for 30 seconds until very cold.

Strain into a glass filled with large ice cubes.

Rub the zest along the rim of the glass to coat before dropping it in to garnish.

Vodka Martini

~3.2 Standards
  • 90ml Vodka
  • 30ml Sweet White Vermouth
  • Fresh Lemon Zest or Green Pitted Olives

 

Add the vodka and vermouth to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with ice before shaking vigorously for at least 20 seconds until well chilled.

Strain into a martini glass and garnish with the lemon zest or 3 skewered green olives.

French 75

~2.0 Standards
  • 45ml Blood Orange & Cardamom Gin
  • 30ml Fresh Lemon Juice
  • 30ml Simple Syrup
  • 60ml Champagne
  • Fresh Lemon Zest

 

Add the gin, lemon juice and syrup to a cocktail shaker.

Fill the cocktail shaker until 2/3’rds full with large ice cubes.

Shake vigorously for at least 20 seconds until very cold.

Strain into a fluted glass.

Top with champagne and garnish with the zest.

Gimlet

~1.9 Standards
  • 60ml Blood Orange & Cardamom Gin
  • 30ml Simple Syrup
  • 15ml Fresh Lime Juice
  • Slice of Lime

 

Add the gin, syrup and lime juice to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with large ice cubes.

Shake vigorously for 20+ seconds.

Strain into a martini glass and garnish with the slice of lime.

Swallow Distillery

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