Swallow Distillery

Limoncello

Experience small batch spirits
Proudly handcrafted in Te Puna, Bay of Plenty

Limoncello

Free shipping across New Zealand

NZ Food Safety Licence: WBOP000582
WBop Council Off-Licence: 022/OFF/9015/2023
Customs Excise Licence: 6587201

$80.00

750ml | 30% ABV

A bright & fragrant limoncello made from pure, organic, home-grown lemons carefully zested and macerated for twelve months in our in-house made 15x distilled alcohol base.

Best stored in the freezer and drunk neat, drizzled over ice-cream, or in a number of cocktails including:

NZ Food Safety Licence: WBOP000582
WBop Council Off-Licence: 022/OFF/9015/2023
Customs Excise Licence: 6587201

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Swallow Distillery

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limoncello spritz

~2.5 Standards
  • 60ml Limoncello
  • 120ml Prosecco
  • Fresh Mint
  • Fresh Slice of Lemon

 

Add the limoncello to the glass and fill the glass with ice.

Top with the prosecco.

Garnish with fresh mint and a slice of lemon.

Amalfi Martini

~3.0 Standards
  • 60ml Vodka
  • 45ml Limoncello
  • 30ml Fresh Lemon Juice
  • Fresh lemon Wedge
  • Granulated Sugar
  • Fresh Lemon Slice

 

Run the lemon wedge around the rim of the glass to wet it.

Dip the rim of the glass into the sugar until it’s lightly coated and shake off the excess.

Add the vodka, limoncello and lemon juice to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with large ice cubes before shaking vigorously for at least 30 seconds.

Strain into the rimmed glass and garnish with the lemon slice.

italian margarita

~2.8 Standards
  • 30ml Amaretto
  • 30ml Limoncello
  • 45ml Vodka (or Tequila)
  • 15ml Fresh Lemon Juice
  • Granulated Sugar
  • Fresh Lemon Wedge
  • Caramelised Lemon Slice
  • Sprig of Rosemary

 

Run the lemon wedge around the rim of the glass to wet it.

Dip the rim of the glass into the sugar until it’s lightly coated and shake off the excess.

Add the amaretto, limoncello, vodka and lemon juice to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with large ice cubes before shaking vigorously for at least 30 seconds.

Strain into the rimmed glass and top up with ice.

Garnish with the caramelised lemon slice and rosemary sprig.

Vodka Martini

~3.2 Standards
  • 90ml Vodka
  • 30ml Sweet White Vermouth
  • Fresh Lemon Zest or Green Pitted Olives

 

Add the vodka and vermouth to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with ice before shaking vigorously for at least 20 seconds until well chilled.

Strain into a martini glass and garnish with the lemon zest or 3 skewered green olives.

French 75

~2.0 Standards
  • 45ml Blood Orange & Cardamom Gin
  • 30ml Fresh Lemon Juice
  • 30ml Simple Syrup
  • 60ml Champagne
  • Fresh Lemon Zest

 

Add the gin, lemon juice and syrup to a cocktail shaker.

Fill the cocktail shaker until 2/3’rds full with large ice cubes.

Shake vigorously for at least 20 seconds until very cold.

Strain into a fluted glass.

Top with champagne and garnish with the zest.

Gimlet

~1.9 Standards
  • 60ml Blood Orange & Cardamom Gin
  • 30ml Simple Syrup
  • 15ml Fresh Lime Juice
  • Slice of Lime

 

Add the gin, syrup and lime juice to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with large ice cubes.

Shake vigorously for 20+ seconds.

Strain into a martini glass and garnish with the slice of lime.

Swallow Distillery

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