Swallow Distillery

Manuka Smoked Single Malt Whisky

Experience small batch spirits
Proudly handcrafted in Te Puna, Bay of Plenty

Manuka Smoked Single Malt Whisky

Free shipping across New Zealand

NZ Food Safety Licence: WBOP000582
WBop Council Off-Licence: 022/OFF/9015/2023
Customs Excise Licence: 6587201

$120.00

Out of stock

Please leave your email address below. We'll let you know when the product's back in stock.

750ml | 48% ABV

Made using pure New Zealand grown barley, locally malted and generously smoked with native West Coast Manuka wood.

Flavour is maximised by adopting a single slow pot distillation ‘on the grain’ so that as much of the malt oils and grain sweetness carry over along with the intense and distinctive smoke profile of Manuka.

The final distillate is then aged in ex-chardonnay, French oak barrels from the Hawkes Bay to round out and balance that characteristic Manuka flavour profile we all know and love.

This is a clean, classic & approachable whisky with a unique New Zealand twist.

Can be enjoyed neat or as the base of any whisky cocktail including:

NZ Food Safety Licence: WBOP000582
WBop Council Off-Licence: 022/OFF/9015/2023
Customs Excise Licence: 6587201

© All Rights Reserved 2022

Please leave your email address below. We'll let you know when the product's back in stock.

Swallow Distillery

We’re sorry, you must be at least 18 years of age to enter our website

whisky sour

~2.3 Standards
  • 60ml Manuka Smoked Single Malt
  • 30ml Simple Syrup
  • 15ml Fresh Lemon Juice
  • 1/2 Egg White
  • 4 Dashes Angostura Bitters
  • Fresh Slice of Lemon
  • Fresh Sprig of Thyme 

 

Lightly beat egg white until loose.

Add the manuka whisky, syrup, lemon juice, egg white and bitters to a cocktail shaker.

Shake without ice vigorously for 30 seconds.

Add ice until 2/3’rds full and shake again until well chilled.

Strain into glass filled with ice and allow to settle for 60 seconds.

Garnish with a slice of lemon and a sprig of thyme.

Manhatten

~2.6 Standards
  • 60ml Manuka Smoked Single Malt
  • 30ml Red Vermouth
  • 30ml Pomegranate Juice
  • 4 Dashes Angostura Bitters
  • Fresh Lemon or Orange zest

 

Add the manuka whisky, vermouth, pomegranate juice and bitters to a cocktail shaker.

Add a large ice cube and stir gently for 30 seconds until well chilled and slightly diluted.

Strain into a martini glass with one large ice cube in it.

Garnish with lemon or orange zest.

Old fashioned

~2.3 Standards
  • 60ml Manuka Smoked Single Malt
  • 15ml Simple Syrup
  • 2 Dashes Angostura Bitters
  • Brandied Cherries
  • Fresh Orange Zest
  • Sprig of Thyme

 

Add the manuka whisky, syrup and bitters to a glass.

Add one large ice cube and stir for 30 seconds until well chilled and lightly diluted.

Rub the orange zest around the rim of the glass.

Garnish with 2 skewered brandied cherries and a sprig of thyme.

Amaretto Sour

~2.1 Standards
  • 45ml Amaretto
  • 30ml Manuka Smoked Single Malt
  • 20ml Fresh Lemon Juice
  • 20ml Simple Syrup
  • 1/2 Egg White
  • 2 Dashes Angostura Bitters
  • Brandied Cherries 

 

Lightly beat egg white until loose.

Add the amaretto, manuka whisky, lemon juice, syrup, egg white and bitters to a cocktail shaker.

Shake without ice vigorously for 30 seconds.

Add ice until 2/3’rds full and shake again until well chilled.

Strain into glass filled with ice and allow to settle for 60 seconds.

Garnish with 2 skewered brandied cherries.

Vodka Martini

~3.2 Standards
  • 90ml Vodka
  • 30ml Sweet White Vermouth
  • Fresh Lemon Zest or Green Pitted Olives

 

Add the vodka and vermouth to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with ice before shaking vigorously for at least 20 seconds until well chilled.

Strain into a martini glass and garnish with the lemon zest or 3 skewered green olives.

French 75

~2.0 Standards
  • 45ml Blood Orange & Cardamom Gin
  • 30ml Fresh Lemon Juice
  • 30ml Simple Syrup
  • 60ml Champagne
  • Fresh Lemon Zest

 

Add the gin, lemon juice and syrup to a cocktail shaker.

Fill the cocktail shaker until 2/3’rds full with large ice cubes.

Shake vigorously for at least 20 seconds until very cold.

Strain into a fluted glass.

Top with champagne and garnish with the zest.

Gimlet

~1.9 Standards
  • 60ml Blood Orange & Cardamom Gin
  • 30ml Simple Syrup
  • 15ml Fresh Lime Juice
  • Slice of Lime

 

Add the gin, syrup and lime juice to a cocktail shaker.

Fill the cocktail shaker 2/3’rds of the way up with large ice cubes.

Shake vigorously for 20+ seconds.

Strain into a martini glass and garnish with the slice of lime.

Swallow Distillery

Are you over 18 years old?

Yes
No